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Restaurants gain trust, transparency, and a competitive edge by meeting the growing demand for nutritional transparency, without changing recipes.

Regulations vary by country. We help restaurants stay compliant while enhancing their brand credibility.

Our nutrition experts analyze recipes, ingredients, and portion sizes using validated nutrition databases and professional tools.

Yes. Nutritional values are calculated by certified nutrition professionals who hold the relevant professional practice licenses.

No. We work with licensed nutritionists to provide calorie transparency for restaurant meals, not personalized medical advice. For tailored health plans, consult a licensed nutritionist.