We calculate calories and macros (protein, carbs, fats) for each dish, and add clear labels for allergens, intolerances, and dietary preferences like vegan, vegetarian, or sugar-free.
We train staff to communicate dietary info with confidence, offer marketing kits and social media content, and provide ongoing support for any menu or regulation updates.
Understand which healthy options are most popular and profitable
Meeting with the restaurant team to understand their specific needs, dietary requirements, and how they want to present calorie information.
Collecting menu data and calculating nutritional information for all dishes. Providing training to restaurant staff on how to present and explain nutritional information to customers.
Design and creation of promotional materials to support the rollout of the calorie counting service, tailored to the restaurant's brand and its audience.
Official launch of the service and promotion to customers, both online and offline. Ongoing support and feedback.
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